Aloe Vera syrup homemade

Homemade recipes for preparing drinkable aloe vera, allow you to maximize the benefits of aloe vera, which also name given to this plant. Aloe vera syrup landlord has the advantage of retaining all the healing properties of pure aloe and is suitable for internal applications. Learn how to make drinkable aloe vera with these simple recipes.

For internal, aloe vera gel or aloe should be separated from the cortex. Simply cut the leaf lengthwise and with a small spoon, remove the pulp. The pulp of aloe vera can be consumed directly. However, sometimes you may want to prepare it and make it available for later use.

In this case, it is best to liquefy it and store it covered in the refrigerator. Then you eaten alone or mixed with fruit juices and juice. This preparation will retain the healing properties of aloe, for a period of approximately 15 days, but if you notice it starts to darken, then you have begun to rust and you should discard.

Another way to prepare aloe vera for internal use is in syrup form.

Recipe for homemade aloe vera syrup

Ingredients:

* 150 g of pulp of aloe
* 250 g honey
* 2 tablespoons rum, whiskey, cognac or brandy

Preparation:

* Blend all ingredients together.
* Goes to the refrigerator in a tightly covered glass container, do not let light through.

Uses:

* Take a teaspoon of this syrup, three times daily before each meal.

Precautions

* Up to 1% of the population is allergic to aloe vera. Make sure it is not your case, rubbing a little gel on a small area of your skin.

In addition, for external use, you can resort to the recipe for preparation of aloe vera extract.